Comments on: Can I blog about bread?

By: Michel

Michel — Sat, 16 Jun 2007 09:50:15 +0000

“DouglasKarr.com powered by WordPress and Brownberry 12 Grain bread”

That would rock, indeed

Doug, you can write about anything, including bread (not that I can buy this specific kind from where I live;-) …I enjoyed this post…

Keep up the good writing!

(First time visiting your blog)

By: Little Money

Little Money — Thu, 01 Mar 2007 18:24:53 +0000

Brownberry 12 Grain bread – If you look at just about any bread package today, every brand features, the U.S. Department of Agriculture’s Food Guide Pyramid.

What the packages fail to mention is that some bread is better for you than others. Nor do they explain that those six to eleven recommended servings are tiny: just 1/2-cup of pasta or rice or one modest slice of bread. You would use up four servings on just one bagel from Dunkin’ Donuts.

By: Douglas Karr

Douglas Karr — Thu, 19 Oct 2006 23:40:16 +0000

Nina,

If you need a tester for your bread when you find it, feel free to send a loaf to me. I’ll rate each recipe very carefully! Mmmmmm.

Doug

By: Nina

Nina — Thu, 19 Oct 2006 18:51:24 +0000

LOL….I find this amusing. I’m on the net trying to find a decent recipe for 12 grain bread. I’ve not been able to find a great one here in Nebraska. After visiting Canada a week ago and trying Dempster’s 12 grain bread…we feel madly in love with it. So….if anyone does find a recipe, please let me know. Thanks! Nina

By: Paul HInes

Paul HInes — Fri, 13 Oct 2006 22:38:26 +0000

What a great trivia question! What are the 12 grains in 12 grain flour?

By: Martin Weiss

Martin Weiss — Mon, 25 Sep 2006 19:24:09 +0000

…hmm, have you ever tried fresh, hand-baked bread from a small bakery in southern Germany?
Or a fresh, warm baguette in a tiny french village?
You would never touch a plastic-wrapped, industrialized bread again.

By: TechZ

TechZ — Sun, 24 Sep 2006 12:36:42 +0000

I’m not a butter person. Now cheese spread (cream cheese) and jam, thats me!

Milk bread is my favorite, by far!

By: Yvonne

Yvonne — Sun, 24 Sep 2006 00:19:07 +0000

Man, have you tried raisin bread with butter? NOW THAT’S GOOD BREAD

By: summae

summae — Sat, 23 Sep 2006 20:26:30 +0000

Hmm, On Influence and Automation – a marketing and technology blog; Post subject Brownberry 12 Grain Bread. Yep have to agree with Sean, lost your mind you did.

On another note, though I’ve never tried that specific bread, part of the reason is I have a bread machine, and actually use it. I make a mean honey oatmeal bread using steelcut oats, also great and various pizza crusts.

Oh bugger, I forgot to change the addition, and now it’s not seeming to let me post this comment, as it’s telling me I’ve already posted it.

By: seanrox

seanrox — Sat, 23 Sep 2006 16:44:16 +0000

Yep. You’ve totally lost your marbles. Don’t walk to close by the candy factory Doug, because they’re looking for nuts like you

I’ve actually had this bread. Very tasty indeed. The folks at George Weston Bakeries know how to come up with some creative breads.

You should contact them for an endorsement deal… just imagine… DouglasKarr.com powered by WordPress and Brownberry 12 Grain bread. That would rock…